Being considerate to your neighbours
TITAN UK always go the extra mile when it comes to fulfilling our customer’s needs.
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NATIONWIDE FREEZER AVAILABILITY, EQUIPMENT QUALITY, AND RELIABLE ACCURATE POWER-EFFICIENT RUNNING ENSURE BENEFICIAL RENTAL PRICING.
REFRIGERATED CONTAINERS CAN BE HIRED LONG, MEDIUM, AND EVEN SHORT-TERM.
INCREDIBLY EASY TO HIRE AND VERY CONVENIENT TO STORE EVERYTHING.
Food producers, distributors, and outlets can all benefit from our reliable storage containers.
Pharmaceuticals, vaccines, and many other types of materials related to healthcare and life sciences.
Food and beverage storage at permanent kitchens or temporary event sites.
Improved quality and extended shelf life for cut flowers and house plants.
Temperature settings are precise and the same temperature is maintained throughout the container. Air circulates along the floor and returns under the ceiling.
The powerful refrigeration system quickly corrects the temperature change after door opening.
When storing fresh fruits, vegetables as well as plants and flowers we recommend opening the fresh air exchange valve to gradually remove the harmful gases produced by ripening products.
HEALTH AND SAFETY COMPLIANT
ArcticStores come with space for just a few pallets or cages to the Arctic SuperStore with unlimited capacity. Also available with side opening and side doors.
See pallet configurations.
All ArcticStores can be used for rapid chilling and freezing. For larger volumes please see ArcticBlast.
Temperature control from -40°C to -65°C and over +45°C available with special models.
Fixed ramp. Internal door release and/or emergency escape hatch. User instruction signage - user manual supplied.
All safety features clearly visible with power failure. Internally activated alarm with external beacon/siren.
Standard reefer containers without internal door release are non-compliant cold stores.
Reduce db emissions for use in inner-city and residential areas. Require 220/240V power supply for air-exchange fans.
Fixed and variable height support legs for direct access from warehouse and factory loading bays.
A variety of ramps from 500KG capacity.
When ultra-cold temperature storage is required the UltraFreezer (some call it super freezer) double compressor refrigeration and increased container insulation will maintain -65°C throughout the container. Standard container doors with an emergency escape hatch this type. "T"-section container floor for increased air flow.
The electrical heating systems normally have a maximum setting of +45°C. We operate a small fleet of HotStores with temperature settings above 45°C.
40' Arctic SuperStore 10 maximum pallet configuration
See pallet configuration for Arctic SuperStores.
SAFE STORAGE WITH DRY ICE
Dry ice starts to vaporize (change from dry ice to gaseous CO2) in temperatures warmer than very chilly -78.4C°C/-109°F for non-degrading storage the temperature needs to be at or lower than these temperatures. TITAN’s latest UltraFreezer can maintain close to these temperatures in moderate ambient temperatures. The shelf life of the dry ice is greatly extended even at slightly warmer temperatures.
The use of mechanical refrigeration in containers, to store dry ice, presents other issues users need to be aware of and pay attention to. IF the dry ice is converting to gaseous CO2 then the closed container will experience atmospheric modification creating a CO2-rich atmosphere.
Further, gaseous CO2 has a much greater volume than dry ice and if stored in an air-tight container an over-pressure can occur with the potential of the container exploding. ArcticStores include floor drains in each corner. If you wish to store dry ice then these drains should be permanently open allowing the gaseous CO2 (that naturally sinks as heavier than air) to exit the container through these drains. The area around the container should be ventilated at ground level to disperse the CO2.
The storage of dry ice needs to take these and other potential hazards like frostbite and ice burn into account and should only ever be performed by experienced personnel with required training and expertise.
There is the potential for real and serious health hazards when storing and handling dry ice. Particularly for anyone entering the container before the entire container is flushed by opening the door for a period of time.
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